These Spiced-Salt Sweet Potato Wedges Are Semi-Circles of Delight
 Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Gluten-Free Appetizers and Snacks
These Salt-and-Vinegar Roasted Potatoes and a Pint of Beer Will Transport You to Your Favorite Pub
A slightly-healthier spin on a classic chips
Crispy Kale Leaves
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Nutty Vegan Cheeseball
This beautiful vegan cheeseball is the ultimate festive appetizer. It is creamy, flavorful and perfect for any dairy-sensitive guests. You can easily make it a few days ahead of time and serve it with crackers or fresh vegetables just as your guests arrive.
Crispy Seasoned Vegetable Chips
This all-purpose chip recipe is all about options
Almond Feta Cheese with Herb Oil
Blanched almonds give this creamy-crumbly cheese a rich texture.
Rich and Creamy Hot-Chocolate Mix
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Turmeric-Dusted Popcorn with Parsley Oil
Update your movie night snacking
Oyster Mushroom Ceviche
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Sautéed Brussels Sprouts Leaves with Shallots and Gomasio
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Red Potatoes with Crispy Garlic Chips
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Roasted Cauliflower with Crispy Sage and Toasted Pine Nuts
The perfect side dish for every fall and winter meal
Roasted Pumpkin Slices over Spicy Broccoli Slaw
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Pumpkin Hummus
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Roasted Fingerling Potatoes with Corn–Garlic Chive Vinaigrette
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Deviled Farm Eggs with Cumin, Yogurt, Lime, and Cilantro
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Chickpea and Swiss Chard Succotash
The sweet flavor of corn will entice kids to expand their palates and eat a healthy medley of greens and legumes. For extra protein, serve on a bed of steamed millet or quinoa.
Apple-Cinnamon Crunch Bars
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Zesty Green Energy Bars
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Savory Chickpea Protein Bars
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Asparagus with Sauce Gribiche
Gribiche is a cold French sauce made with capers and eggs. It has a bright, tangy flavor and offers a foolproof, lighter alternative to hollandaise.
Taco Salad
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Magnificent Margaritas
The brand of triple sec you choose does make a difference in a margarita’s flavor. Cointreau is a good choice because the subtle orange flavor won’t overpower the fresh lime.
Perfect Guacamole
The best guacamole keeps it simple: ripe avocados, salt, lime, garlic, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
Radish, Cucumber, and Mint Pico de Gallo
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Watercress, Avocado, and Tangerine Salad
Peppery watercress is a natural fit with Asian flavors—in fact, Asian grocery stores are good places to find inexpensive bunches of fresh watercress. Present this bright and refreshing salad on a platter to show off its beautiful colors.
Watercress Green Goddess Dip
Peppery watercress and creamy avocado give this all-purpose dip its spring-green color. Serve with assorted crudités, or thin with water to use as a salad dressing. The dip can be made up to two days ahead.
Salt and Pepper Sweet Potato Fries
A soak in a vinegar bath plus a hefty dose of both black and white pepper give sweet potato fries an intense flavor. Baking them in a hot oven ensures they are crispy—but without all the fat from frying. Serve with your favorite ketchup, aioli, or dipping condiment.
Shaved Celery Salad with Rhubarb Vinaigrette
This salad is a play on the celery and carrot sticks commonly served with Buffalo wings. Shaving the vegetables with a peeler and adding rhubarb to the vinaigrette elevate the crunchy combination to an elegant side dish.
Chayote and Mango Salsa
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Spicy Mini Avocado Rolls
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Confetti Queso Dip
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Fresh Herb Potato Rösti
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Maple Pecan Spread
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Harvest Apple Salad with Yellow Indian Woman Beans
Yellow Indian Woman beans turn a pale lentil-like brown when cooked, but their ultra-creamy texture still brightens up this autumn-inspired recipe.
Mustardy Mushrooms with Piquillo Peppers
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Oven-Baked Curly Fries with Seasoned Salt
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Baked Squash with Maple-Pecan Topping
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Summer Squash, Goat Cheese, and Herb Roulades
Grilling or broiling the squash in this simple antipasto accentuates its nutty flavor.
Roasted Confetti Corn
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Mini Pepper Poppers
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Pink Peppercorn Green Bean Pickles
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Tomato-Summer Squash Skewers
The simplest recipes are often the best, especially in summer when produce is at its peak. Here, all it takes is a little olive oil and Italian seasoning to bring out the natural flavors of tomatoes and squash.
Chilled Silken Tofu with Wasabi, Lime, and Cucumbers
With a wonderful combination of savory, sweet, and spicy elements, this dish takes you on a flavorful journey with every bite.
Apple Crisp Crunchy Granola Bars
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Pan-Fried Pakoras
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Butternut Squash and Greens Kuku
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Savory Cheesecake with Beets and Red Cabbage
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Rosemary-Garlic Carrot and Green Bean “Fries”
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Adzuki-Beet Pâté
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Whole Roasted Cauliflower with Lemony Brown Butter
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Root Vegetable Medley with Brussels Sprouts
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Mixed Roasted Mushrooms Over Creamy Butternut Purée
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Roasted Carrots with Mint Chermoula
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Pistachio and Pink Pepper Popcorn
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Toffee-Almond Popcorn
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Jalapeño-Lime Popcorn
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Orange-Chile Salsa Verde
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Braised Fennel and Carrots with Cilantro Gremolata
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Cauliflower Soup with Caramelized Apples and Hazelnuts
Caramelized apples turn cauliflower soup into a sensational appetizer.
Sweet Sesame Popcorn
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Rosemary, Porcini, and Truffle Popcorn Recipe
If you think warm buttered popcorn smells good, wait until you get a whiff of truffle oil in the mix.
Chard, White Bean, and Potato Soup
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Mixed Mushroom and Rice Soup
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Spicy Corn Chowder
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Walnut-Horseradish Cheese in Endive Petals
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Spice-Marinated Cherry Tomatoes
Peeled cherry tomatoes soak in a spicy vinaigrette for an elegant starter. Peeling tomatoes goes faster than you’d think.
Tomato Tartare
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Mini Sesame-Cucumber Hand Rolls
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Apple and Red Cabbage Slaw
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Caramelized Apples with Red Onion and Thyme
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Fresh Corn and Tomatillo Salsa
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Herbed Macadamia-Almond Cheese
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Bell Pepper, Olive, and Arugula Salsa
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Pineapple, Cucumber, and Avocado Salsa
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Sesame-Grilled Okra with Tahini Dipping Sauce
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Peanut-Stuffed Okra Fingers
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Perfect Roasted Tomatoes
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Cauliflower-Cashew Fritters with Red Pepper Cashew Cream Sauce
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Spicy Cashew Cheese
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