Gluten-Free Entrees

This Thai-inspired dish features sweet potatoes blended into the sauce and as bites in the bowl

These tasty baked fritters are a fun way to get your veggies

When you want a crust that's actually crust-y, call polenta

Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.

This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.

Frozen vegetables and pre-made pie crust make this classic comfort food super-easy.

This flavorful loaf uses sturdy chickpeas instead of the lentils-and-walnuts combination used in most vegan meatloaves.

This hearty loaf of chickpeas, nuts and vegetables is pure deliciousness! Speckled with colorful bits of carrot and celery and brushed with a tangy balsamic glaze, it’s as savory as it is satisfying.

A nourishing classic

This vegetarian twist on a classic dish is hearty and filling.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.