Thai Green Bean Curry with Pineapple and Sweet Potatoes
This Thai-inspired dish features sweet potatoes blended into the sauce and as bites in the bowl
This Thai-inspired dish features sweet potatoes blended into the sauce and as bites in the bowl
These tasty baked fritters are a fun way to get your veggies
When you want a crust that's actually crust-y, call polenta
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.
Frozen vegetables and pre-made pie crust make this classic comfort food super-easy.
This flavorful loaf uses sturdy chickpeas instead of the lentils-and-walnuts combination used in most vegan meatloaves.
This hearty loaf of chickpeas, nuts and vegetables is pure deliciousness! Speckled with colorful bits of carrot and celery and brushed with a tangy balsamic glaze, it’s as savory as it is satisfying.
A nourishing classic
This vegetarian twist on a classic dish is hearty and filling.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.