Truffled Wild Mushrooms Over Whipped White Beans
Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree
Gluten-free
Tofu with Olives and Preserved Lemon
Bring some bright, North African-influenced flavors to your tofu
Curried Quinoa Salad with Asparagus and Purple Cauliflower
Raw asparagus brings a fresh green snap to this vegan and gluten-free salad
Gluten-Free Pasta e Ceci
When pasta and soup combine, it's a beautiful thing
Get Everyone Together for Gluten-Free Vegan Penne alla Vodka
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
Baked Potatoes Stuffed with Vegan Creamed Spinach Ensure Everybody Eats Their Vegetables
Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.
A Gluten-Free and Vegan Pumpkin Pie for Everyone to Enjoy
A traditional family recipe gets modernized with miso and cayenne
Bake This Gluten-Free Pumpkin Bread and Become the Autumn Person This Decorative Gourd Season Deserves
This gluten-free pumpkin bread recipe is also dairy-free and can easily be made vegan. You can thank us later.
Put Down the Delivery App and Make the Easiest-Ever Cauliflower Crust Pizza Instead
When the pizza impulse hits, this recipe will have you eating a (relatively healthy) version in no time
Any Celebration Is Better With a Flourless Chocolate Cake
This decadent, gluten-free cake is a showstopper
Vegan Herbs de Provence Biscuits
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
Adobo Tofu & Portobello Tacos with Chunky Guacamole
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.