Truffled Wild Mushrooms Over Whipped White Beans
Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree
Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree
Bring some bright, North African-influenced flavors to your tofu
Raw asparagus brings a fresh green snap to this vegan and gluten-free salad
When pasta and soup combine, it's a beautiful thing
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.
A traditional family recipe gets modernized with miso and cayenne
This gluten-free pumpkin bread recipe is also dairy-free and can easily be made vegan. You can thank us later.
When the pizza impulse hits, this recipe will have you eating a (relatively healthy) version in no time
This decadent, gluten-free cake is a showstopper
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.