Plant-based versions of traditional dishes to welcome the Year of the Tiger
Move over, espresso martini fad. There's a new cafe-inspired cocktail to try.
So easy to blitz up but big on eye-appeal, this sweet potato hummus gives your typical dip a fresh look for the season
The cheeriest winter berry brightens up these recipes for breakfast, lunch, dinner, and dessert
Make This Whole Roasted Cauliflower with Pomegranate Tahini Sauce, Raisins, and Hazelnuts Your Holiday Centerpiece
Do it for the cauliflower 'gram
Everything you need for the holidays – from the perfect cookie recipe to tips for staying fit and mentally well through the season – from Vegetarian Times and our Outside+ network partners
Our version of a Southern tradition for your New Years celebrations
We roast them on a sheet pan, not an open fire, but you do you
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
I tried plant-based holiday nogs to find that bring festive cheer (and the ones that cause major Grinch-face)
The most enjoyable part of party food for any guest is always the little pick-up-and-eat bites
From gingerbread blueprints to vegan royal icing, making your own plant-based chalet is easier than you probably think