Yellow Lentil Dal
A nourishing classic
Indian Entrees
Mixed Vegetable Masala
Check out Vegetarian Times Editors's author page.
Indian Samosa Casserole
Everything you love about Indian samosas is here in one low-fat, easy-to-make vegetarian pie. Serve with Cucumber Raita or Tofu Raita.
Green Vegetable Curry
Check out Vegetarian Times Editors's author page.
Lentil-Potato Piz’aans with Broccoli Slaw
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.
Tandoori Broccoli Stuffed Potatoes
Check out Vegetarian Times Editors's author page.
Indian Mixed Grill
Check out Vegetarian Times Editors's author page.
Curried Cashew Sauce over Rice, Snap Peas, and Tofu
Check out Vegetarian Times Editors's author page.
Green Curry Stir-Fry with Cashews
Check out Vegetarian Times Editors's author page.
Samosa Stuffed Peppers
Check out Vegetarian Times Editors's author page.
Curried Tofu Steaks with Papaya-Avocado Salsa
Check out Vegetarian Times Editors's author page.
Chickpea Tikka Masala
Check out Vegetarian Times Editors's author page.