Italian Entrees

So quick, so easy, so lemony

Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture

When you want a crust that's actually crust-y, call polenta

This sneaky lasagna not only swaps zucchini for noodles, but also incorporates vegetables into the sauce for extra fiber, antioxidants, and vitamins.

Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead of fussing with dough and pasta makers.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Silky bitter greens plus sweet dried currants are a favorite Southern Italian pasta pairing.

Primavera means “spring” in Italian, and this satisfying soup makes the most of the delicate flavors of springtime veggies. The chowder is thickened with puréed vegetables rather than flour and milk or cream, for a lighter, gluten-free option.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.