Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
A sophisticated cool-weather pasta dish
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
This penne dish checks all the boxes — it's made with fresh veggies, satisfying pasta, and it's super easy to make.
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Spinach adds a modern note to this classic Italian dish.
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Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto.
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