Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika
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Italian Entrees
Fettuccine with Green Vegetables, Garlic, and Herbs
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Salt-Baked Sweet Potatoes
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Pappardelle with Butternut Squash, Browned Butter, and Chard
A sophisticated cool-weather pasta dish
Pasta Primavera
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Italian Tempeh Sandwich
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Penne with Dark Leafy Pesto and Roasted Squash
This penne dish checks all the boxes — it's made with fresh veggies, satisfying pasta, and it's super easy to make.
Tofu and Spinach Stuffed Shells
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Eggplant Parmesan with Creamed Spinach
Spinach adds a modern note to this classic Italian dish.
Rosemary-Parmesan Pasta and Spaghetti Squash
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Linguine with Grill-Roasted Tomatoes and Zucchini Pesto
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto.
Pine Nut Agrodolce with Quinoa and Zucchini
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