Springy Linguine with Vegan Lemon Cream Sauce
So quick, so easy, so lemony
Italian
What Che Fico Chef David Nayfeld Feeds His Daughter to Pass Down the Love of Vegetables
Chef and #GirlDad David Nayfeld shares two recipes that get 3-year-old Helena's stamp of approval
‘The Godfather’ Olive Oil Company Genco Is Real Now
You can now shop Genco Pura Olive Oil and a range of other sauces and products from Corleone Fine Italian Foods, created in celebration of the film's 50th
If Carmela Soprano Were Vegan, She’d Make This Ricotta Pie
A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse
The Kale, Caramelized Onion, and Parmesan Pizza for Study Breaks and Sunday Chill-Outs
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
This Polenta-Crust Skillet Pizza Is Your Gluten-Free BFF
When you want a crust that's actually crust-y, call polenta
Zucchini Lasagna
This sneaky lasagna not only swaps zucchini for noodles, but also incorporates vegetables into the sauce for extra fiber, antioxidants, and vitamins.
Wild Mushroom Ravioli in Sage and Brown Butter Sauce
Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead of fussing with dough and pasta makers.
Speedy Red Sauce
Check out Vegetarian Times Editors's author page.
One-Pot Pasta Primavera
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Italian White Bean and Kale Soup
Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal.
Beet Linguine with Cashew Ricotta
Check out Vegetarian Times Editors's author page.