Bruschetta with Grilled Tomatoes
Grilling is a great way to improve the depth of flavor in tomatoes
Italian
Linguine with Grill-Roasted Tomatoes and Zucchini Pesto
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto.
How ‘A House Party in Tuscany’ Author Amber Guinness Does Easy Summer Entertaining
Amber Guinness shares three easy Tuscan side dish recipes and a serving of advice on relaxed entertaining, Italian style
Springy Linguine with Vegan Lemon Cream Sauce
So quick, so easy, so lemony
What Che Fico Chef David Nayfeld Feeds His Daughter to Pass Down the Love of Vegetables
Chef and #GirlDad David Nayfeld shares two recipes that get 3-year-old Helena's stamp of approval
‘The Godfather’ Olive Oil Company Genco Is Real Now
You can now shop Genco Pura Olive Oil and a range of other sauces and products from Corleone Fine Italian Foods, created in celebration of the film's 50th
If Carmela Soprano Were Vegan, She’d Make This Ricotta Pie
A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse
The Kale, Caramelized Onion, and Parmesan Pizza for Study Breaks and Sunday Chill-Outs
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
This Polenta-Crust Skillet Pizza Is Your Gluten-Free BFF
When you want a crust that's actually crust-y, call polenta
Zucchini Lasagna
This sneaky lasagna not only swaps zucchini for noodles, but also incorporates vegetables into the sauce for extra fiber, antioxidants, and vitamins.
Wild Mushroom Ravioli in Sage and Brown Butter Sauce
Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead of fussing with dough and pasta makers.
Speedy Red Sauce
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One-Pot Pasta Primavera
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Italian White Bean and Kale Soup
Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal.
Beet Linguine with Cashew Ricotta
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Avocado Chimichurri Bruschetta
Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil—to create a Latin variation on bruschetta, a classic Italian starter.
Charred Tomato, Pepper, and Onion Crostini
This elegant side was designed for indoor cooking, but if you can char the vegetables and brown the bread on a grill, all the better.
Avgolemono Linguine with Chard Ribbons
Most people know avgolemono as a lemony Greek chicken-and-rice soup that’s thickened with egg yolks. In this vegetarian version, the lemon–egg yolk combo is used to make a creamy, tangy carbonara sauce for linguine and sliced Swiss chard.
Garlicky Greens Sauce
Silky bitter greens plus sweet dried currants are a favorite Southern Italian pasta pairing.
Chowder Primavera
Primavera means “spring” in Italian, and this satisfying soup makes the most of the delicate flavors of springtime veggies. The chowder is thickened with puréed vegetables rather than flour and milk or cream, for a lighter, gluten-free option.
Easy, Cheesy Homemade Pizza
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Rustic Squash Pizza with Goat Cheese Gremolata
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Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes
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Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika
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Fettuccine with Green Vegetables, Garlic, and Herbs
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Salt-Baked Sweet Potatoes
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Radicchio Salad
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Pappardelle with Butternut Squash, Browned Butter, and Chard
A sophisticated cool-weather pasta dish
Pasta Primavera
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Italian Tempeh Sandwich
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Penne with Dark Leafy Pesto and Roasted Squash
This penne dish checks all the boxes — it's made with fresh veggies, satisfying pasta, and it's super easy to make.
Tofu and Spinach Stuffed Shells
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Eggplant Parmesan with Creamed Spinach
Spinach adds a modern note to this classic Italian dish.
Sizzled Spinach with White Beans and Mozzarella
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Tuscan Kale and White Bean Stew with Breadcrumb Topping
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Rosemary-Parmesan Pasta and Spaghetti Squash
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Pine Nut Agrodolce with Quinoa and Zucchini
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Puttanesca Sauce with Fried Capers over Linguine
This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs.
Pesto-Scrambled Tofu with Mushrooms and Tomatoes
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Garlic Knot Pizza
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Three-Herb Cherry Tomato Pizza
Herbs take center stage on this tangy tomato pizza.
Tuscan Pizza
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Gluten-Free Pizza Crust
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Gnocchi, Lentil, and Escarole Soup
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Broccoli Raab Frittata
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Tomato Risotto with Pine Nuts
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Farfalle with Artichokes al Cartoccio
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Spaghetti with Lemon and Toasted Walnuts
This simple Italian combination is tasty on its own, or it can be filled out with roasted or steamed vegetables.
Roasted Tomato Crostini
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Polenta Squares with Cranberry Mostarda
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Pasta Shells with Egg, Beet, and Arugula Salad
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Pasta e Ceci (Pasta with Chickpeas)
A cousin of pasta e fagioli, this cozy soup features chickpeas instead of white beans.
Hearty Broccoli and Orecchiette
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Rigatoni Torte with Ricotta and Fall Vegetables
Packed with autumn flavors, this impressive main dish is mac-and-cheese elevated to its highest form.
Fusilli Col Buco with Braised Spring Vegetables
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Golden Caponata
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Roasted Fennel with Parmesan Vinaigrette
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Grilled Eggplant Involtini
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Italian Stuffed Peppers
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White Bean and Arborio Rice Soup
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Creamy Carrot and Parsnip Soup
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Stracciatella
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Pistachio-Crusted Eggplant Cutlets
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Mushroom and Pappardelle Soup with Gremolata
Mascarpone is stirred into this noodle soup just before serving to give it a luscious creaminess and cheesy tang.
Fennel and Tomato Soup
Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.
Natale Stuffed Portobellos
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Vegan Lasagna with Macadamia ‘Ricotta’
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Sicilian Swiss Chard over Quinoa
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Warm Farro Pilaf with Dried Cranberries
The farro in this recipe can be made a few days ahead or even frozen.
Sautéed Brussels Sprouts with Gremolata
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Stuffed Portobello Mushrooms with Farro
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Peperonata Bruschetta
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Ravioli in a Light Vegetable Broth
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Risotto-Stuffed Mushrooms
Because risotto is not easy to eat at a wine-tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.
Grilled Insalata Caprese
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Zucchini Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.
Raviolo a Mano (Hand Ravioli)
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Italian Veggie Medley
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Kale-Pecan Pesto
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Kale Lasagna Diavolo
Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang.