Some workers at a Santa Rosa, California facility that makes Amy's Kitchen foods allege lapses in workplace safety and a lack of care for staff injured on the line. The company emphatically disputes the claims, but labor and vegan activist groups are calling on the public to join a boycott effort.
Lawsuits Claim ‘Humane’ and ‘Natural’ Labels on Some Big-Brand Meat Products May Constitute Deceptive Advertising
Complaints say corporations are using the terms to win over increasingly factory farm-wary consumers – without substantially changing how they care for animals or the planet
Hundreds of U.S. meatpacking workers have died and more than 300,000 infected amid the COVID-19 pandemic. Some were reportedly told they had a "responsibility to keep working" to satisfy the nation's desire for meat.