Creamy Tomato-Basil Bisque
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Lunch
Smoky Baby Portobello Sliders
Big or small, portobello mushrooms make the perfect grilled "burger." Portobellos' meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead.
Roasted Corn Chowder
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Warm Barley Salad with Baked Tofu
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Black Bean-and-Plantain Burritos
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Spaghetti and Neat Balls
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Mushroom Rarebit
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Curried Seitan Salad Pita Pockets
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Pressed Cuban Sandwiches
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Spanish Roasted Vegetable Sandwiches
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Mexican Rice Soup
This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.
Coney Island Chili Dogs
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Gruyère, Apricot Jam, and Toasted Walnut Panini
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Radical Reuben
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Crunchy Croque Provençal
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Mellow Yellow Rice Noodles with Roasted Peanuts
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Monte Cristo Sandwiches
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Chickpea Tacos
Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature.
White Bean and Watercress Tartines
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Asian Tofu Salad Tartines
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Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
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Sun-Dried Tomato and Arugula Tartines
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Warm Lentil and Rice Salad over Wilted Mesclun
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Creepy Finger Sandwiches
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Crunchy Tofu Sticks
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Gluten-Free Veggie Burger
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Pinto Bean Tacos
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Warm Potato and Edamame Salad
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Paprika Cauliflower Pita Pockets
Cauliflower, like paprika, is frequently undervalued in home kitchens. What better way to highlight them both than with this simple dish. Try topping with fresh tomatoes, chopped black olives, and some low-fat Parmesan cheese.
Rainbow Pizza
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Pasta Primavera Salad
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Pressed Waffle Panini
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Greek-Style Panini
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Tempeh Reubens with Caramelized Onions
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Simple Soybean Burgers
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