Moroccan Tagine Tofu with Jeweled Couscous
This vegan dish is easy to pull together and brings great sweet-spice flavor
Moroccan
Suzy Karadsheh’s Vegan Moroccan Harira Soup
This tasty lentil and chickpea soup is served in North Africa anytime of the year, but is especially associated with the month of Ramadan when it's often served to break the daily fast
Tofu with Olives and Preserved Lemon
Bring some bright, North African-influenced flavors to your tofu
Honey-Glazed Tofu on Pumpkin Seed Couscous
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
Vegetable Tagine
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Moroccan Spiced Millet and Lentil Salad
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Salt-Baked Sweet Potatoes
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Spicy Eggplant and Egg Tagine
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Spring Vegetable Tagine
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Ras el Hanout
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Sweet Potato and Pomegranate Tagine
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Cauliflower and Chickpeas with Ras El Hanout en Papillote
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