Moroccan Tagine Tofu with Jeweled Couscous
This vegan dish is easy to pull together and brings great sweet-spice flavor
This vegan dish is easy to pull together and brings great sweet-spice flavor
This tasty lentil and chickpea soup is served in North Africa anytime of the year, but is especially associated with the month of Ramadan when it's often served to break the daily fast
Bring some bright, North African-influenced flavors to your tofu
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.