Kabocha or red kuri squash teams up with sweet potato and sautéed mushrooms in this sunset-hued mashed squash bowl.
Funghi were an indigenous staple of the pre-colonial Mexican diet. Today's innovative Vegan-Mexican cuisine chefs are re-centering mushrooms and creating culinary magic.
We revisit the throwback app phenom known as the Bloomin Onion – and give it a vegan update
A Savory Vegan Galette Transforms Random Ingredients You Already Have in Your Kitchen Into Something Special
Skip the trip to the store and use what you've already got on hand to make this lovely meal
This creamy vegan pasta recipe is ready for sweater season
Some of our faves for National Mushroom Day – or any day
Made with cashews instead of cream, this rich and velvety soup is soup-er versatile
Curious about integrating functional fungi into your diet? This guide will help you get started.
This dry rub is sensational to flavor mushrooms, squash, or anything else bound for the grill
Succulent mushroom tacos from 'The Vegan Meat Cookbook'
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
Include these versatile, flavorful fungi in your diet and your health could spring up overnight.
We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste so good together?
Here's an awesome high-protein vegetarian main course (or vegan if you eliminate the cheese).
This vegetarian twist on a classic dish is hearty and filling.
This elegant first course features hearty king trumpet mushrooms, noted for their chewy, meaty texture.