You've heard us talk a lot about 'nooch.' Here's what it is and how to use it.
'Hemp parm' – hemp seeds and nutritional yeast – sounds like one of those 1970s hippie-bean-sprout-vegan ideas, and that just makes us love it more
This beautiful vegan cheeseball is the ultimate festive appetizer. It is creamy, flavorful and perfect for any dairy-sensitive guests. You can easily make it a few days ahead of time and serve it with crackers or fresh vegetables just as your guests arrive.