Being an Adult Means Pizza Parties Any Time You Want. Make It Happen with These Recipes.
Warning: Teenage Mutant Ninja Turtles might randomly start showing up at your house
Pizza
Detroit Is the Best Pizza City in the U.S. According to a New Study. Here’s How to Make Vegan Detroit Style Pizza.
The thick, sauce-striped pizza style that's become a national trend happens to work really well for vegans
Hot Tongue Heats Up the Los Angeles Vegan Pizza Scene
“I created it because I love pizza," says chef-owner Alex Koons. "And I know that I can make pizza as good as any other pizzeria.”
Love Rock ‘n’ Roll and Vegan Pizza? Your Dream Valentine Is Here.
Give Joan Jett and PETA a pizza your heart
The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance
How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos
Could Liquid Mozzarella Solve the Age-Old Problem with Vegan Cheese?
The latest from Miyoko's Creamery is a pourable mozz that oozes and bubbles on your pizza
The Kale, Caramelized Onion, and Parmesan Pizza for Study Breaks and Sunday Chill-Outs
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
Put Down the Delivery App and Make the Easiest-Ever Cauliflower Crust Pizza Instead
When the pizza impulse hits, this recipe will have you eating a (relatively healthy) version in no time
The Biggest Pepperoni Maker in the U.S. Is Now Selling Vegan Pepperoni for Your Local Pizzeria
Hormel Foods, the maker of the top-selling pork pepperoni in the country, is hopping on the plant-based train with a new product aimed at restaurants adding veggie options
This Polenta-Crust Skillet Pizza Is Your Gluten-Free BFF
When you want a crust that's actually crust-y, call polenta
With Our Favorite Weeknight Pizza Dough You’re Never More Than a Half Hour from Homemade ‘Za
This dough is super-easy, super-duper-fast, vegan, and beginner-friendly
If You’re Considering Investing in a Home Pizza Oven, Read This First
Outdoor pizza ovens are the new backyard grills
10 Vegetarian Pizza Recipes for Veggie Lovers
Everyone loves pizza! And going meat free doesn't mean you have to give up your favorite foods. From zucchini and goat cheese to a simple tomato and herb pie, we share 10 of our favorite vegetarian pizza recipes.
Vegan Paleo Pizza
Cauliflower makes an intriguing and nutritious grain-free crust in this Paleo vegan alternative to pizza.
Pesto or Hummus Flatbreads
These fun little flatbreads are a nice change of pace from pizza. Plus, they make a quick and easy weeknight dinner.
Cauliflower Pizza Crust
A gluten-free pizza alternative that's also vegan
Easy, Cheesy Homemade Pizza
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Rustic Squash Pizza with Goat Cheese Gremolata
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Tomatillo Pizza-dillas
Is it a pizza? Is it a quesadilla? No, it's a pizza-dilla.
Za’atar-Lavash Pizzas
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Pumpkin, Leek, and Mushroom Pitzas
Here’s a great use for any leftover pumpkin or squash purée you might have after the holidays.
Lentil-Potato Piz’aans with Broccoli Slaw
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.
Gluten-Free Pizza Dough
This GF pizza crust has the chewy-crunchy combo you crave
Garlic Knot Pizza
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Baked Potato Pizza
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Swiss Miss Pizza
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Three-Herb Cherry Tomato Pizza
Herbs take center stage on this tangy tomato pizza.
Pico de Gallo Pizza
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Tuscan Pizza
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Hawaiian Pizza
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Barbecue Bella Pizza
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Hummus Pie
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Tangy-Sweet Pizza
Alternate slices of orange and white sweet potatoes for extra color. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
Gluten-Free Pizza Crust
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Broccoli Raab Flat Bread Pizza
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Par-Baked Pizza Crust
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Tex-Mex Pizza
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Caprese Pizza
This simple pizza tastes great as it is, but you can jazz it up with any of your favorite toppings.
Farmers’ Market Pizza
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Zucchini Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.
Roasted Red Pepper Pita Pizzas
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White Pizza with Broccoli and Mushrooms
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Cabbage Calzones
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Grilled Salad Pizza
Among the most missed foods reported by those with gluten intolerance, pizza is within reach thanks to a deliciously chewy gluten-free crust made from brown rice flour and teff flour. Broiling crisps the crust and wilts the greens atop this pizza. Feel free to switch out toppings here for your favorites.
Roasted Ratatouille Pizza
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Simple Cheese Pizza
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Quick Pizza Sauce
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Gorgonzola, Fig & Spinach Pizza
This sweet and savory pizza is sure to become a weeknight fave.
Fast and Fabulous Pizza Dough
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Chewy Pizza Dough
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Thin and Crispy Pizza Dough
This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like.
Caramelized Onion Tart
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Caramelized Onion and Broccoli Raab Pizza
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Deep-Dish Skillet Pizza
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Heirloom Tomato & Sweet Corn Pizzas
This appetizer is a cross between pizza and bruschetta with colorful heirloom tomatoes added just before serving.
Chard and Chèvre Pizza
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Thai “Chicken” Pizza
Prepared vegan Chic'n Strips make short work of this delightfully spicy pizza that will become a family favorite.
Rainbow Pizza
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Portobello Pizza with Fresh Mozzarella
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Skillet Pizza
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Rustic Tomato Galette
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Breakfast Pizza
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Red Pepper Pizza
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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza
The goat cheese does not melt completely, but will flatten and brown slightly.
Pizza Margherita
This versatile pie originated in Naples in the 1800s. Tradition has it that a local pizza baker was commissioned to create a special pizza to honor visiting Italian royalty, King Umberto and his Queen Margherita. Hence, this pie.
Portobello Pizzas
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