Consumer Reports Just Named Their Top Veggie ‘Meats’
The esteemed product rankers tested 32 popular plant-based burgers, nuggets, and more for nutrition and taste. Here's what they found.
plant-based industry
‘Meat the Future’ Challenges Viewers to Think About the Evolution of Agriculture
The Dr. Jane Goodall-narrated documentary follows a start-up attempting to bring cultivated meat to the mainstream
What Does a ‘Food Designer’ Do – and How Are They Changing What We Eat?
César Vega, VP of food design at Motif FoodWorks, is at the forefront of developing technologies to create new plant-based foods
An Industry Insider Tells Us the Food Trends That Will Be Huge in 2022
Expert predictions of the food trends that will be extra-hot in the year to come, from new veggie burgers to an emphasis on 'clean' eating
What Is an ESG Rating – and Why Are Plant-Based Food Companies Getting Such Bad Ones?
A glance at the corporate 'Environmental, Social, and Governance Risk' scores might suggest plant-based food companies are less sustainable than conventional brands. Here's what's really going on behind the numbers.
Impossible Has Entered the Veggie Chicken Nugget Wars
Just weeks after competitor Beyond released a 'chicken' tender, Impossible is hitting back with a nugget available in restaurants and grocery stores