How to Cook Potatoes for Your Holiday Feast? Try These 43 Ideas
For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"
For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"
This comfort food casserole is rich and cozy
"Hasselback is a Swedish method to slice potatoes halfway through and roasting them to achieve crunchy, chip-like edges with a soft center," writes cookbook author David Frenkiel
From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)
Grab a casserole dish, we're making gratin
This mashed cauliflower dish is heaven in a bowl.
To achieve the best possible texture, both celery and potatoes are steamed for this salad.