At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.
The Butcher's Daughter owner and designer Heather Tierney elevates the day-to-night veggie concept with a splashy new location in California
Vegetarian Times Restaurateur of the Year and Slutty Vegan founder Pinky Cole has built a burger empire while continually giving back to her community – and she's not anywhere near done
Say hello to 11 restaurants where we want to eat again and again
Once you've figured out when your favorite act plays, it's time to decide where you're going to eat before heading to the festival grounds. Try these vegan-friendly options near some of our favorite fests.
The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today
As the icon of vegetarian dining approaches its 50th anniversary, the pioneering collective-run restaurant passes ownership to a new generation
“Offering the vegan versions of traditional Hungarian dishes was a specific choice we made and one that we’re proud of,” says co-owner Dóra Böszörményi. “We’re happiest when people tell us that these specific dishes brought back childhood memories of their mom’s cooking."
From pickled ramps to sous vide carrots, the Appalachian chef channels science and heritage to craft sustainable, seasonal cuisine
Chef and cookbook author Chloe Coscarelli recently took a jaunt through Rome and Florence – and shared where she found the best vegan bites
Natalia and Ivana Vera wanted to share their passion for vegan eating. Now their cafe, Chulas, has expanded to a prominent spot in San José del Cabo, and has become a favorite of locals and tourists alike.
A father and son are behind Garden Patch by the Sea, a restaurant reinterpreting traditional New England cuisine for plant-based diners
The project aims to show that going vegan doesn't mean dining out is off the table, even in a smaller city not known for its vegan scene
Meat-eating customers complained about his plant-based pivot, but Brian Ricciardi was undeterred. "I’ve always kind of been a little rebel. I think it was natural in me to be like, ‘OK, then I’m going to do it in spite of your comments.'"
When Jared Simons announced his Los Angeles restaurant, Taco Vega, planned to close, customers came out in droves to support the business. It was enough to put off the imminent shutter, but will it last?
“I want to have fear-free culture in my kitchen,” she says of her staff, many of whom are, like her, first-generation immigrants. “I want to give them the support that I didn’t receive.”
"We just thought, man, there’s pretty much nobody out there who was making a vegan ice cream sandwich or novelty that we thought was really, really good," says co-founder Ed Cornell
"I'd been thinking about owning my own cafe for years and now that it's come to an end, it's painful," says Salima Saunders, just weeks after shuttering her business. "You have to go through a grieving process."
Innovative, visually stunning vegetables take center stage at this stylish restaurant
A celebration of super-star restaurants that have made it past year one – and continue to delight
These plant-based restaurants have opened amid a time of unprecedented challenges for the hospitality industry – and are finding ways to thrive
How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos
At acclaimed Thai restaurant Chao Baan in St. Louis, this tofu laap is one of the hottest-selling items on the menu. Chef Prapaisilp can thank his aunts for the idea.
At her vegan cafe and wellness boutique InfusedLife, Tabota Seyon is building a space for her neighbors to eat – and to heal
The purveyor of gooey, drippy, multi-hour-wait-inspiring veggie burgers is growing fast
Salima Saunders was furloughed from her job when she saw a local restaurant go up for sale. After dreaming of opening her own place for years, the first-time chef-owner took a chance.
At her breakout restaurant in New York City, the Richmond, Virginia-born chef is invested in showcasing healthier alternatives to treasured dishes – without compromising
The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that.
Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic
Plant-based restaurant group PLANTA makes its first foray into New York City's dining scene