Sweet, salty, and fresh, this salad has it all
We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out
We're chickpea obsessed, and this Mediterranean salad features the beloved legume in two ways
This vegan slaw has vibrant colors and great flavor. It's ready for camping and picnics, too.
Crunchy snap peas and radishes and sweet roasted corn star in this vibrant warm-weather salad
Inspired by a tweet from writer Rachel Syme, thousands of Twitter users are sharing their favorite versions of the Big Salad
You can't judge a salad by its looks – but this radicchio salad is really pretty
This fun salad is packed with ingredients that promote liver health
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Autumn flavors combine in a fresh, light salad for a no-cook dish that spans the seasons
A delicious way to reduce food waste
Game-changing guidance to achieve salad superiority
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic
Kefir, a drinkable fermented dairy product, is rich in probiotics — even more so than its better-known cousin, yogurt. Plus, its tangy, tart flavor makes it a fantastic counterpoint in recipes like this herby dressing. Shallots and chives lend flavor while acting as prebiotics, or “food” for the healthy bacteria in your gut.