Carolina-Style Barbecue Seitan Sandwiches
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City cousin.
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City cousin.
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Smoked sun-dried tomatoes give this sandwich a meaty taste and texture.
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Shiitake mushrooms replace ham in this classic French café sandwich.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.