Soup

This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus

When pasta and soup combine, it's a beautiful thing

Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty

This fun soup is especially popular with kids – but we can confirm it satisfies all ages

Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.

Our take on "Jewish Penicillin" – without the schmaltz

Made with cashews instead of cream, this rich and velvety soup is soup-er versatile

High fiber, low-fat potatoes add the creamy texture to this cozy soup

Exactly what you want to eat on a sweltering summer day

It's time to give the zucchini a moment to shine

This comforting soup is a fusion of tomatoes, wine and herbs simmered together and blended until smooth and creamy. The best part is that it freezes well so you can make a batch ahead of time, and just reheat when you're ready for a quick and delicious weeknight meal.