Paella Primavera
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
Spanish
Spanish-Inspired Soupy Fava Beans
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Spanish Watermelon Soup
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Carrot Gazpacho with Chopped Salad
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Black Bean Breakfast Burrito with Plantains and Mango Salsa
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Fresh Corn and Tomatillo Salsa
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Heirloom Tomato and Pickled Yellow Squash Salsa
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Bell Pepper, Olive, and Arugula Salsa
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Pineapple, Cucumber, and Avocado Salsa
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Smoky Eggplant and Melon Wraps
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Cantaloupe and Cava Sorbet
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Eggplant and Potato Tumbet
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