Sweet Potato Stir-Fry with Thai Curry Sauce
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Check out Vegetarian Times Editors's author page.
This colorful vegetable medley is a feast for the eyes. Serve over rice, rice noodles, or egg noodles.
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Check out Vegetarian Times Editors's author page.
The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.
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Cashews add crunch and protein to this colorful stir-fry.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
This supper dish is based on Thai drunken noodles.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.