Sweet Potato Stir-Fry with Thai Curry Sauce
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Stir-fries
Stir-Fried Broccoli with Bell Peppers and Cashews
This colorful vegetable medley is a feast for the eyes. Serve over rice, rice noodles, or egg noodles.
Stir-Fried Seitan with Lemongrass and Shallots
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Pineapple Fried Rice
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Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.
Rainbow Stir-Fry
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Sugar Snap and Snow Pea Stir-Fry
Cashews add crunch and protein to this colorful stir-fry.
Stir-Fried Rice Noodles
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Flash-Fried Kale with Peanuts
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Spicy Shirataki Noodles
This supper dish is based on Thai drunken noodles.
Spicy Eggplant with Black Vinegar Sauce
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Hoisin-glazed Tempeh with Green Beans and Cashews
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Live Un-Stir-Fry with Cauliflower “Rice”
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Spicy Asian Stir-Fry with Whole-Wheat Linguine
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Rice Fried Vegetables
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