This recipe is designed so you can make the components in advance and pop them out of your freezer whenever you're in need of a quick taco fix. Future You will thank you for the effort.
An Outpouring of Support Saved This Vegan Taco Spot from Shutter. Now the Restaurant Faces an Uncertain Future.
When Jared Simons announced his Los Angeles restaurant, Taco Vega, planned to close, customers came out in droves to support the business. It was enough to put off the imminent shutter, but will it last?
The ideal weeknight dinner: super good and super quick
Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco
The secret ingredient in these easy tacos is... soup?
The special sauce on this quick weeknight dinner is made from pantry staples I always have on hand
All the smoky satisfaction of a taco, but packed with veggies
Succulent mushroom tacos from 'The Vegan Meat Cookbook'
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste so good together?