A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave
The Tofu Laap at Chef Shayn Prapaisilp’s Chao Baan Is a Customer Fave. He Told Us How to Make It at Home.
At acclaimed Thai restaurant Chao Baan in St. Louis, this tofu laap is one of the hottest-selling items on the menu. Chef Prapaisilp can thank his aunts for the idea.
These Spicy Peanut Noodles Will Make You Forget All About Those Little Microwave Noodle Boxes from Trader Joe’s
Easy, portable, and full of flavor
Think of these rolls as noodle-wrapped salads with a dressing for dipping. Fresh rice-paper rolls are easy to make once you get the hang of softening the wrappers with warm water. Serve these rolls as an appetizer or as part of an Asian-themed meal. They make delicious take-along lunches, too!