This butternut squash barley risotto is the essence of cold-weather comfort food.
Acclaimed chef, cookbook author, and publisher Bryant Terry created this menu of plant-based takes on Southern holiday staples
You had us at 'cashew cauliflower béchamel'
Make Space for These Plant-Based ‘Chicken Meatballs’ with Cranberry-Orange Glaze on Your Holiday Table
It's 1970s ski chalet meets classic Thanksgiving, in all the best ways
A whole bog-load of sauces, relishes, and chutneys
A little magic to start your day
The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Here's what to make.
The ideal veggie side-dish for any fall or winter meal
You need something green (or orange, or purple, or...) for the table. We've got dozens of veggie suggestions.
Have our plant-based palates moved beyond the need for boxed faux-turkey loaves – or do the nostalgic holiday options still holds up?
We're sweet on sweet potatoes
These vegan-safe, naturally-produced wines will enhance everything you've got going on