travel

Luxury and sustainability meet at this waterside destination

Pennsylvania's "fermented trail" offers visitors a peek at pickling's past and present

The island state is a paradise for vegan dining

From "good old raisins and peanuts" to mixes with upgraded and unusual ingredients, here are 14 routes to on-the-go snacking

Beautiful beaches, tropical drinks, and vegan arepas

Vegan pastries, fab falafel, and more

Once you've figured out when your favorite act plays, it's time to decide where you're going to eat before heading to the festival grounds. Try these vegan-friendly options near some of our favorite fests.

The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today

“Offering the vegan versions of traditional Hungarian dishes was a specific choice we made and one that we’re proud of,” says co-owner Dóra Böszörményi. “We’re happiest when people tell us that these specific dishes brought back childhood memories of their mom’s cooking."

Chef and cookbook author Chloe Coscarelli recently took a jaunt through Rome and Florence – and shared where she found the best vegan bites

Natalia and Ivana Vera wanted to share their passion for vegan eating. Now their cafe, Chulas, has expanded to a prominent spot in San José del Cabo, and has become a favorite of locals and tourists alike.

Vegan street food, boho natural wine bars, and more

"It’s our main family reunion every year," says Linda Wheat, who has served food at every Jazz Fest since 1980. "Those of us who scattered with [Hurricane] Katrina, we come back [for Jazz Fest]."

The project aims to show that going vegan doesn't mean dining out is off the table, even in a smaller city not known for its vegan scene

Your guide to eating and drinking in the desert

Sugar shacks – and their hearty meals – are an iconic Canadian tradition. We speak with Simon Meloche Goulet, chef and owner of La Cabane à Tuque, about creating one of the first fully vegan sugar shacks in Quebec – and his "even more warm and cozy" plans for the coming season.

Don't settle for a mediocre veggie burger after a day on the slopes. Make tracks to these veg-friendly spots instead.

“When it comes to the issue of improving food security in Hawaiʻi, I canʻt think of a more sustainable ingredient than ʻulu,” says chef and author Sarah Burchard

Escape to a winter wonderland that's way more veggie-friendly than its smoked meat reputation

Cut your chances of getting sick while flying this holiday season with these must-try tips.

Bavarian traditions get a plant-based update at the Hündeleskopfhütte

First opened in 1952, the newly-remodeled Napa Valley spa resort is a cheerful wellness destination

Your must-see (and must-eat) list for when it's safe to head Down Under

With minimal equipment, double-duty groceries, and clever hacks, this campsite-ready menu will elevate your outdoor experience

Beaches, mojitos, nightlife, and fantastic veggie dining

Due to COVID-19, we can't visit Tokyo for the Olympics this month – but we can always dream

CBD sunscreen, recycled-plastic tote bags, bug-repellant you'll actually want to apply, and more

Living in a van simplifies the complicated and it complicates the simple. Not having electricity, a fridge, or running water can be a big complication.

In the late 1800s, Chinese immigrants began harvesting local seaweed on Pacific Ocean beaches. Today, a forager and educator is reviving those dormant traditions – and teaching students how to incorporate the edible plants into modern cooking.

A program at the Marriott Puerto Vallarta Resort & Spa is credited with helping 600,000 sea turtle hatchlings survive

“We discovered an energy here that we still don't understand,” says co-founder Jeff Stanford

Make responsible choices about where you go, how you travel, and how you connect with local communities

The Pad, located near some of Colorado's iconic slopes, is designed to make ski trips more sustainable – and accessible

From Impossible chili fries to Dole Whip

Nature meets style

"The veg community is eclectic, interesting, and diverse — just like Paris itself," says author Aurelia d’Andrea