From plant-based twists on classic soul food dishes to nutrient-dense powerhouse recipes, we’re highlighting eight Black vegan chefs and restaurant owners who know exactly how to tempt our taste buds.
When I became a vegan a few years ago, I was so proud of my decision to forgo all animal products that I wanted my family to follow me into this newfound enlightenment. When they weren’t so quick to jump on board, I was confused and a little upset.
Aside from fresh fruits and vegetables, healthy eaters know how important it is to stock their kitchens with other nutritious foods that are less perishable. If you want to commit to healthful eating, making it easy to eat well with a well-stocked pantry is your key to success.