Vegan Appetizers and Snacks

  Paprika- and cumin-laced kosher salt flavors these crispy wedges.

A slightly-healthier spin on a classic chips

Check out Maria Lissandrello's author page.

Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.

Think of these rolls as noodle-wrapped salads with a dressing for dipping. Fresh rice-paper rolls are easy to make once you get the hang of softening the wrappers with warm water. Serve these rolls as an appetizer or as part of an Asian-themed meal. They make delicious take-along lunches, too!

Of all the recipes I’ve developed, these seitan wings are my husband’s favorite. This is the easiest seitan recipe in the world, and every time my husband realizes what I am making, he turns giddy.

This creamy hummus recipe is a little sweet and a little savory and insanely delicious.

Cauliflower makes an intriguing and nutritious grain-free crust in this Paleo vegan alternative to pizza.

This beautiful vegan cheeseball is the ultimate festive appetizer. It is creamy, flavorful and perfect for any dairy-sensitive guests. You can easily make it a few days ahead of time and serve it with crackers or fresh vegetables just as your guests arrive.

Check out Vegetarian Times Editors's author page.

Savory, crispy and fresh, these lettuce wraps make a flavorful and healthful meal.

Jason Johnstone-Yellin created this vegan version of potato pancakes after his Jewish wife kept saying "they're not as good as my mom's." Now he's working on a vegan cookbook: 'Cooking with Tamara's Husband.'