Vegan Breakfast & Brunch

Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy

In our era of spritz-y drink obsession, let's give this bubbly classic a second chance

Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.

Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes.

Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.

These winning pancakes came out of a desire to develop a vegan version of a favorite restaurant pancake

Using applesauce as an egg substitute works wonderfully in these moist and delicious muffins

Check out Vegetarian Times Editors's author page.

This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.