Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.