Summer Rolls with Fried Tofu, Cilantro, and Mint
These delightful summer rolls with tofu are perfect when you want a light meal on a warm day
Vegan Entrees
Vegan Hoppin John with Collard Greens for a Prosperous New Year
Our version of a Southern tradition for your New Years celebrations
Add This Winter Vegetable Medley with Paella-Style Orzo to Your Rotation
Good-quality saffron is the key to this dish.
When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
There Are Fava Beans in These Blueberry Pancakes and That, My Friends, Is Wonderful
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
This Seared Tofu Harnesses the Brain-Food Powers of Mustard
Mustard has powerful anti-inflammatory and digestion-promoting properties
That Sizzling You Hear Is Your Very Own Platter of Vegetable Fajitas
Colorful, sizzling vegetables. Tortillas. Joy.
Vegan Vegetable Fried Rice
This tasty dish is a great way to use up leftover rice you might have in the fridge
Vegan Spinach-Tempeh Quesadillas
It's always the right time for quesadillas
Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers
This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.
Vegan Tempeh Reubens
Check out Vegetarian Times Editors's author page.
Crispy Kimchi Noodle Pancake
Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.