Summer Rolls with Fried Tofu, Cilantro, and Mint
These delightful summer rolls with tofu are perfect when you want a light meal on a warm day
These delightful summer rolls with tofu are perfect when you want a light meal on a warm day
Our version of a Southern tradition for your New Years celebrations
Good-quality saffron is the key to this dish.
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
Mustard has powerful anti-inflammatory and digestion-promoting properties
Colorful, sizzling vegetables. Tortillas. Joy.
This tasty dish is a great way to use up leftover rice you might have in the fridge
It's always the right time for quesadillas
This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.
Check out Vegetarian Times Editors's author page.
Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.