Consider the Anchovy: On the Fantasies and Lies of Tinned Fish
Lovers of trendy tinned fish act like anchovies are bountiful, sustainable, and barely animals at all. None of that is true.
vegan seafood
Boston’s Latest Waterfront Restaurant Is Making Waves with Plant-Based ‘Seafood’
A father and son are behind Garden Patch by the Sea, a restaurant reinterpreting traditional New England cuisine for plant-based diners