Known as 'bivalvegans' or 'ostrovegans,' some otherwise-plant-based people are incorporating oysters, mussels, and clams into their diets. Not everyone agrees that's veganism at all.
Lovers of trendy tinned fish act like anchovies are bountiful, sustainable, and barely animals at all. None of that is true.
A father and son are behind Garden Patch by the Sea, a restaurant reinterpreting traditional New England cuisine for plant-based diners