At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.
It took years of experimentation, but Julia Tausch has developed a method for made-from-scratch vegan bratwurst sausages that live up to her childhood memories of Bavaria
Anything dairy can do, plants can do butter
This vegan slaw has vibrant colors and great flavor. It's ready for camping and picnics, too.
I tried out the method celeb chef Eric Ripert attributes to his grandmother – and it might be the quickest, easiest French Toast ever
Everything you love about brunch, without the waiting, expense, and scene
Family-run Delicia's Bakery spent two years perfecting its vegan pan dulce. Now those Mexican treats are helping the 31-year-old bakery connect across generations and thrive in a gentrifying neighborhood.
Your four-legged friend may benefit from a plant-based diet, according to a new scientific study that links vegan dog food to fewer vet visits and health problems
Everything you need to try from the most vegan-friendly food lineup in the festival's history
This hits the carrot cake flavor notes, without any dairy or added sugar
Chef Bai shares one of her favorite vegan recipes from her cookbook Cook. Heal. Go Vegan!
These vegan treats are perfect for a celebration of the Netflix hit's second season
Get your freekeh on
This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus
Raw asparagus brings a fresh green snap to this vegan and gluten-free salad
Morels lend an earthy, smoky flavor to a springtime grain dish featuring fresh asparagus.
Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.
Move over, boring TV chefs. Lizzo's plant-based food and cooking videos are all we want to watch.
A traditional family recipe gets modernized with miso and cayenne
Healthy, vegan, and delicious? Mwah!
My plant-based, pumpkin-spiced haul from this week's new releases
An intimate guide to animal-free, eco-minded products
Chef Craig Thornton didn't plan on selling boxed mac and cheese, but when his efforts to accommodate plant-based guests caught the eye of an ex-Unilever exec looking for an eco-friendly pivot, Howl was born
No disrespect to Tofutti Cuties, but the current crop of vegan ice creams has upped the game
Even if you're no Jiro Ono, making your own sushi can be a fun project – especially when it's this veganized version of classic tamago
Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic
The pair partnered up to launch Avaline, a clean, organic, and vegan wine brand.
From Impossible chili fries to Dole Whip
Crispy baked plantain chips and creamy cilantro sauce top this easy layered bowl for a variety of textures and a tropical salty-spicy, savory-sweet flavor combination.
They're better for animals and the planet. But are they as healthy as other veggie options?
These meaty vegan burgers are great on the grill! The zesty, herbal aioli is made easy by starting with prepared mayo; use a homemade or high-quality variety, or substitute vegan mayo.
Be sure to have some crusty bread on hand to scoop up all this veggie goodness
Go the extra mile and stock up on these healthy and tasty options before hitting the road
Think of these rolls as noodle-wrapped salads with a dressing for dipping. Fresh rice-paper rolls are easy to make once you get the hang of softening the wrappers with warm water. Serve these rolls as an appetizer or as part of an Asian-themed meal. They make delicious take-along lunches, too!
Of course, my very favorite gumbo features Cajun-spiced, crispy roasted potatoes. Because . . . why the heck not? Pour a few giant spoonfuls of this perfect gumbo over some potatoes and rice if you are a double-carb person like me. Top it with vegan sausages if you want, and prepare to call this your very favorite gumbo.
Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.
These food pros bring love and passion to their food – and we love dining at their restaurants, cooking their recipes, and following them on social media for daily inspiration
This creamy hummus recipe is a little sweet and a little savory and insanely delicious.