Vegan & Vegetarian Recipes

Kenzey’s Chocolate and Hazelnut Pretzels

Rachel Stonehouse and Kaila H. Johnson

Diets

Quick-Pickled Cauliflower and Swiss on Rye

Abigail Wolfe

Burgers

Homemade Grilled Veggie Burger

Chef Tony Matassa

Courses

Comforting Pasta Recipes You Need In Your Life Right Now

Vegetarian Times Editors

Courses

Mandarin and Thyme Polenta Cake

Sarah Wilkinson

Soups & Stews

Sweet Corn Soup with Thyme

Lisa Turner

Beans

Roasted Tomato and Pepper Soup with Lady Cream Peas

Joe Yonan

Courses

Seared Tofu with Kale & Whole-Grain Mustard

Julie Morris

Courses

Baklava Custard Tart

Anthea Cheng

Courses

Tempeh and Pumpernickel Sandwiches with Horseradish Slaw

Lisa Turner