Shiitake Mushroom Stir Fry with Tofu and Bok Choy Is Your New Weeknight Dinner Favorite
Minutes to make. Umami for days.
Vegetarian
Gluten-Free Vegan Mandarin and Thyme Polenta Cake to Celebrate Citrus Season
During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.
This Seared Tofu Harnesses the Brain-Food Powers of Mustard
Mustard has powerful anti-inflammatory and digestion-promoting properties
Celebrate the Peak of Tomato Season with this Un-Fussy Salad
It's a showcase for the incredible flavor of sun-ripened summer tomatoes
Why Be a Vegetarian? Consider Your Health.
Learn some health reasons to change over to a vegetarian diet, in addition to the good you'll do for the animals and planet
Yes, You Can Make Muscle with Plant Protein
You can benefit from adding plant protein to your diet, even if you have no plans on going vegan.
Falafel with Chunky Cucumber Yogurt Sauce
It's time to pay homage to the humble chickpea "meatball."
Breaking Down the Green Mediterranean Diet
What, exactly, is the green Mediterranean diet? Here’s what it involves, what you can eat and the benefits you can reap.
Jicama Guacamole
Jicama gives this guacamole a unique and refreshing crunch – everyone will be trying to guess your secret ingredient!
Adobo Tofu & Portobello Tacos with Chunky Guacamole
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
Veggie Twists On Bacon
These plant-based recipes wed smokiness and sweetness to satisfy that bacon craving.
Confetti Chickpea Grain Bowls with Lemon Herb Dressing
Chickpeas and an array of colorful veggies combine for a complete meal.