Shiitake Mushroom Stir Fry with Tofu and Bok Choy Is Your New Weeknight Dinner Favorite
Minutes to make. Umami for days.
Minutes to make. Umami for days.
During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.
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It's time to pay homage to the humble chickpea "meatball."
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Jicama gives this guacamole a unique and refreshing crunch – everyone will be trying to guess your secret ingredient!
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
These plant-based recipes wed smokiness and sweetness to satisfy that bacon craving.
Chickpeas and an array of colorful veggies combine for a complete meal.