Vegetarian

Recipes

This Seared Tofu Harnesses the Brain-Food Powers of Mustard

Julie Morris

Sides & Salads

Celebrate the Peak of Tomato Season with this Un-Fussy Salad

Vegetarian Times Editors

Plant-Based Diet

Why Be a Vegetarian? Consider Your Health.

Vegetarian Times Editors

Fitness

Yes, You Can Make Muscle with Plant Protein

Vegetarian Times

Vegetarian

Falafel with Chunky Cucumber Yogurt Sauce

Allen Lim, Biju Thomas

Diets

Breaking Down the Green Mediterranean Diet

Heather Adams

Appetizers & Snacks

Jicama Guacamole

Laura Walsh

Vegetarian

Adobo Tofu & Portobello Tacos
 with Chunky Guacamole

Ivy Manning

Vegetarian

Veggie Twists On Bacon

Amy Symington

Vegetarian

Confetti Chickpea Grain Bowls with Lemon Herb Dressing

Beth Lipton