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Looking for inspiration on what to make for Meatless Monday?
We asked our Facebook followers what they were making for their Meatfree Monday. We loved their answers so much, we found similar, delicious recipes from Vegetarian Times. Check out what they’re eating and what we’re suggesting:
Michelle Smith: Curried chickpeas over rice! Yum!
Linda Tisi Hager Gill: Garlic pasta with Gardein crumbles
Patricia Stratulak: Simple pad thai with ying ying tofu (made in Toronto)
Try: Pad Thai (that takes less than 30 min.)
Sarah Walworth: Yellow split pea and potato chowder
Try: Potato Cheddar Chowder
Emily Rena Elliott: I’m making spinach enchiladas with homemade salsa verde (that I canned Saturday), and vegan refried beans. I’m certainly looking forward to it!
Margaret Hennessy: Pasta Marinara!
Nature’s Whisper School of Yoga~Hot Mama Yoga~Jolie Cash: We might keep it simple with a quinoa, corn, black bean salad with some coconut oil and garlic.
Zoë Morris: Vegan Cashew Cream Tikka Masala over cauliflower rice — so delicious
Tracy Jenkins: BBQ Tempeh Sliders for us tonight
Martha Stephens Goodwin: I just have chunks of baked tofu, water melon, kiwi, and cucumber for lunch. On the run and no time to “make” anything.
What are you making this Meatless Monday? Follow us on Facebook to help us celebrate Meatless Monday!