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10 Meatless Monday Recipes Inspired by our Facebook Fans

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Looking for inspiration on what to make for Meatless Monday?

We asked our Facebook followers what they were making for their Meatfree Monday. We loved their answers so much, we found similar, delicious recipes from Vegetarian Times. Check out what they’re eating and what we’re suggesting:

Michelle Smith: Curried chickpeas over rice! Yum!

Try: Vegan Potato & Chickpea Curry with Rice

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Linda Tisi Hager Gill: Garlic pasta with Gardein crumbles

Try: Pasta with Fresh Tomatoes, Basil, and Roasted Garlic

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Patricia Stratulak: Simple pad thai with ying ying tofu (made in Toronto)

Try: Pad Thai (that takes less than 30 min.)

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Sarah Walworth: Yellow split pea and potato chowder

Try: Potato Cheddar Chowder 

Emily Rena Elliott: I’m making spinach enchiladas with homemade salsa verde (that I canned Saturday), and vegan refried beans. I’m certainly looking forward to it!

Try: Roasted Enchiladas with Tomatillo Sauce

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Margaret Hennessy: Pasta Marinara!

Try: 30 Minute Marinara Sauce

Nature’s Whisper School of Yoga~Hot Mama Yoga~Jolie Cash: We might keep it simple with a quinoa, corn, black bean salad with some coconut oil and garlic.

Try: Refreshing Quinoa Salad

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Zoë Morris: Vegan Cashew Cream Tikka Masala over cauliflower rice — so delicious

Try: Tempeh Tikka Masala with Buttermilk Raita

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Tracy Jenkins: BBQ Tempeh Sliders for us tonight

Try: Barbecued Tempeh with Bell Peppers 

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Martha Stephens Goodwin: I just have chunks of baked tofu, water melon, kiwi, and cucumber for lunch. On the run and no time to “make” anything.

Try: Watermelon, Grape, and Tomato Salad

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What are you making this Meatless Monday? Follow us on Facebook to help us celebrate Meatless Monday!