You cast your vote and the tally is in! Look for the results (and the winning recipes!) of the 1st Annual Dining Out Delights Poll in the June 2008 issue of Vegetarian Times.
Get to know the talented home cooks behind the delicious dishes featured in this year’s Reader Recipe Contest, “Best of Brunch.” The winning recipes are featured in the September issue of Vegetarian Times.
Of all the reasons we love Asian take-out—it’s fast, inexpensive and comes in cute containers—the biggest is flavor. But even if Thai, Indian or Chinese dishes aren’t currently in your repertoire, you can whip up some of your favorite Asian dishes in the time it takes to pick up take-out.
It’s easy to find veg meals in a health-conscious, food-friendly city like San Francisco. But the newest destination for vegetarians and vegans alike is actually across the bay, in Oakland. Over the past few years, Oakland has attracted a strong indie culture that is also seriously food savvy. And many of these newcomers have purely plant-based eating on their minds. Here are some of the hippest places for vegan eats in that other city by the bay.
The Atlantic Ocean laps its waves over 228 miles of shoreline in Maine—"Vacation Land," as the license plate reads. Fog horns bellow, while below the surface countless lobster crawl around Frenchman Bay. While Bar Harbor is oft thought of as a pescatarian’s paradise, plant-based travelers fear not: it's got you covered too
Calling all home cooks: VT has teamed up with Chef’d to make cooking and enjoying our chef-created, kitchen-tested, editor-approved recipes easier than ever. You choose the recipe, and Chef’d delivers the ingredients straight to your doorstep. To inspire you to get cooking, we're hosting a MEETUP FOR MEATLESS MONDAY GIVEAWAY! One lucky winner will receive a year's subscription to Vegetarian Times, plus two VT/Chef’d Boxes, plus two more VT/Chef'd Boxes to give to two friends. Each VT/Chef'd box contains ingredients for your choice of two meals, two servings each!