Victoria Holder, of Victoria's Creative Kitchen, is traveling in a minivan in Europe with her husband. Watch how she makes this vegetarian soup while on the road!
We like to ask chefs and other foodies to share their favorite culinary pairings. Here's what Makini Howell—chef/owner of Seattle's Plum Bistro and author of Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro—loves about parsnips and pears.
Chef Saifon Plewtong of True Seasons Organic Kitchen shares an easy recipe that is as tasty as it is pretty!
Stylish and vegan are two words that can — and do — go together, as this new backpack from Doshi FCSA demonstrates.