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A World of Vegetarian Delights - Vegetarian Times

A World of Vegetarian Delights

VT executive chef Ann Gentry shares a menu of globally inspired dishes in honor of World Vegetarian Day
A World of Vegetarian Delights

Give your harvest celebration extra meaning this year by making it an all-out veg extravaganza for World Vegetarian Day (October 1). This internationally inspired dinner menu is guaranteed to wow seasoned vegetarians while winning over omnivores to a new way of eating.

RECIPES:

South American Squash and Vegetable Ragoût

Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn

Aromatic Brown Jasmine Rice

Raw Kale Salad with Root Vegetables

Maple Bundt Cake