VT executive chef Ann Gentry shares a menu of globally inspired dishes in honor of World Vegetarian Day
Give your harvest celebration extra meaning this year by making it an all-out veg extravaganza for World Vegetarian Day (October 1). This internationally inspired dinner menu is guaranteed to wow seasoned vegetarians while winning over omnivores to a new way of eating.
South American Squash and Vegetable Ragoût
Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn
Aromatic Brown Jasmine Rice
Raw Kale Salad with Root Vegetables
Maple Bundt Cake