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Give your harvest celebration extra meaning this year by making it an all-out veg extravaganza for World Vegetarian Day (October 1). This internationally inspired dinner menu is guaranteed to wow seasoned vegetarians while winning over omnivores to a new way of eating.
South American Squash and Vegetable Ragoût
Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn