Want to make our recipes but think you don't have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, which delivers measured-and-ready-to-go fresh ingredients with recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all.

Healthy cooking expert and “Skinny Chef” Jennifer Iserloh shares secrets and tips for getting better skin.

You don't have to figure out how to lose weight and eat more healthfully all by yourself. Sign up for this online course, 6 Weeks to Plant Powered Weight Loss and you'll get lots of guidance, tips and recipes from our nutrition expert, Sara Sullivan.

The people of Spain deserve a muy grande gracias for coming up with one of the best things known to cooks anywhere: smoked paprika. Smoked paprika is typically made from mild red peppers, which are dried over an oak fire in special smokehouses. This is what gives the pimentón ahumado its deliciously haunting depth of flavor. I buy the deep-red powder in colorful 2.6 oz-tins at my local Spanish import store, but I’ve also found it in mainstream supermarkets. If you’re unable to source it at a store near you, you can find smoked paprika at Amazon.com and other online retailers.

What better way to honor Earth Day than to win over friends and loved ones to the delights of plant-based eating? Here's how to start your own veg dining club