Get ready to set sail with VT blogger Janah Adickman as she escapes from Los Angeles to the Caribbean for a Holistic Holiday at Sea! Stay tuned for the daily report from the high seas starting this Monday! Bon Voyage, Janah! We can't wait to hear all about your adventures!
Recipe in a Bottle: Red Lentil Dal from the Holistic Holiday at Sea
Are you dreaming of making your next vacation a veg-cation? From March 14th through the 21st, the Holistic Holiday at Sea will set sail in the Caribbean, featuring cooking classes; lectures by health experts; and creative vegan, vegetarian, macrobiotic, and gluten-free cuisine. In the meantime, you can get a taste of the culinary adventure from your own kitchen by trying this recipe from the Greens and Grains on the Deep Blue Sea Cookbook.