Serve up small plates of savory hors d’oeuvres along with a refreshing glass of sangria. You can make all of the recipes here, or just make a few and round out the nibbles with bowls of olives and nuts, a cheese platter and some crusty bread.
Tahini is perfect when I just want a little something rich and savory to spread on bread or crackers, or to thicken up a sauce, or liven up a salad dressing in a way that won’t lead to me overdoing it.
Why limit your experiences with this veg-friendly cuisine to restaurants and takeout? Indian food is surprisingly easy to make at home--just pick up some naan bread from your grocery stores bakery department to complete the meal.