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Leftovers can be a drag. Sure, some soups and stews are often as good, if not better, the next day. But then there are the leftovers where there isn’t enough for a full meal or the recipe made too much and by the third night in a row, even your all-time favorite food tastes a little tired.
To avoid that next-day dinner dilemma, VT asked frequent contributor Rochelle Palermo to come up with a trio of meal duos: three original recipes that stand on their own, plus three more made using half of each prepared recipe. All six dishes are simple, satisfying supper options that will have you actually looking forward to leftovers.