The easiest way to cheer up your kitchen in the middle of winter? Grow herbs indoors. With a few fresh sprigs at your fingertips, you can add instant flavor to everything from smoothies to soups. Here are our best tips to ensure you’ll have a steady supply all season long.
Read here about this herb commonly used in Ayervedic medicine to balance body function.
On a recent excursion to the grocery store, I snapped up several beautiful basil bouquets. Stuffing the fragrant green bunches into my recycled shopping bag, I imagined all the wonderful things I’d be making over the next week: pesto, Italian salads, basil lemonade.