The easiest way to cheer up your kitchen in the middle of winter? Grow herbs indoors. With a few fresh sprigs at your fingertips, you can add instant flavor to everything from smoothies to soups. Here are our best tips to ensure you’ll have a steady supply all season long.
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On a recent excursion to the grocery store, I snapped up several beautiful basil bouquets. Stuffing the fragrant green bunches into my recycled shopping bag, I imagined all the wonderful things I’d be making over the next week: pesto, Italian salads, basil lemonade.