Festive, filling burritos start the day off right, while bright and robust dinners—and a luscious fruit-studded pudding—end it with a bang.
The inevitable has visited our home this week: the winter cold. Instead of reaching for over-the-counter remedies to combat the symptoms and jump-start the healing process, I head straight for the kitchen, pull out the juicer, and make an elixir that never fails to kick those twice-a-year colds.
January is prime time for reinventing ourselves. New year, new me: sounds simple, right? This year, I resolved to eat cleaner—and less, exercise more, kick caffeine, read more books (OK, read more e-books), and floss every day. Piece of cake, right? Yet by mid-month (just about now) my willpower starts to flicker and I fear my New Year's resolutions are about to get kicked to curb like a dried out Christmas tree. Circa Valentine’s, I might be right back to inhaling Hershey Kisses to make it through an afternoon slump. Couldn't we all use a little help making our resolutions stick?