Celebrate fall with this divine Pumpkin-Chocolate Swirl Cheesecake.
Like the looks of this Chocolate-Crusted Pumpkin Pie? Learn how easy it is to make it with your own pumpkin purée here!
Baking pumpkin halves, then scooping out the flesh is an easy, reliable way to make pumpkin purée because it guarantees a consistent, not-too-watery texture. Here's how to do it—plus recipes!
Sure, bulgur is nifty and quinoa is cool, but rice remains our No. 1 grain?the daily staple for more than half the world?s population (can you imagine Mexican or Chinese food without it?).