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Abundance is key at Thanksgiving, but when that inviting spread turns into an overflowing fridge, even holiday food lovers start looking for new ways to make leftovers taste great. For those of you whose holiday menu features faux turkey, we created three dishes that make the most of meatless-roast leftovers. Plus, we’ve featured veg turkey substitutions that are available year-round, so you can enjoy these recipes any time you like.
Chilean Corn and Un-turkey Chowder (pictured)