Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Uncategorized

Rice for Breakfast

Change up your morning routine with simple, nourishing rice bowls from around the world

Get access to everything we publish when you sign up for Outside+ Join today!.

None
Photo via Shutterstock.com

For many people, the only rice that gets eaten in the morning is the kind that goes snap-crackle-pop when milk is poured over it. But there’s a world of rice-for-breakfast options that are as common to some cultures as crispy cereal is to others. From Filipino fried rice to French rice pudding, these breakfast bowls share three things: they’re gluten-free, they’re easy to prepare, and they all make a tasty, satisfying first meal of the day.