Rites of Spring

Fresh new ways to serve up the season's best veggies
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Rites of Spring

Cooks are always in search of that "little extra something"—a recipe with an ethnic twist, an easy technique that adds flavor, a new way to use an old favorite. We've got you covered, with a few out-of-the ordinary ways to celebrate the bounty of spring vegetables. From a Japanese-inspired coating for roasted asparagus to a simply spectacular way to enjoy rhubarb, these quick ideas are sure to become part of your recipe repertoire.