Rites of Spring

Fresh new ways to serve up the season's best veggies
Rites of Spring

Cooks are always in search of that "little extra something"—a recipe with an ethnic twist, an easy technique that adds flavor, a new way to use an old favorite. We've got you covered, with a few out-of-the ordinary ways to celebrate the bounty of spring vegetables. From a Japanese-inspired coating for roasted asparagus to a simply spectacular way to enjoy rhubarb, these quick ideas are sure to become part of your recipe repertoire.