Lightlife has been communicating that eating veggie is an easy way to
lessen your environmental footprint.
In what ways that you know of is veggie eating better for the environment than meat?
Whenever a new kitchen gizmo shows up in the office, we get giddy. Everyone wants to see, touch and try. But a month later, half the new arrivals are dust magnets. Not these three. All are genius tools that make cooking faster and more fun. And all have passed the ultimate test: time?the newest is a decade old. Yet many people don?t own any of them and are mystified by one! What are they?
A few key elements need to be in place for me to consider Christmas and New Year's a success. For starters, festive tunes and a gussied-up tree in the corner. But the holiday trifecta isn’t complete until the warm aroma of baked treats wafts from the kitchen.
I don’t always buy organic, but when it comes to lemons, I make no exceptions. Why? Because there’s a lot more to lemons than their tart, juicy flesh; their aromatic skin is also edible, and an amazing flavor booster in both sweet and savory recipes. Because pesticide residue settles in the skin of fruits and vegetables, it’s a healthy investment to pay a bit more for organic lemons so you can reap all the tasty benefits.