Q: Because I’m a vegetarian, everyone thinks my diet is fat-free. I know fats lurk in lots of foods, though. But aren’t there some “good” fats?
No, tomatoes are not in season. And yes, I know it’s better to cook with seasonal produce. But with six pints of cherry tomatoes leftover from some recipe developing I was doing for the July/August issues, I needed to do something. And because these cherry tomatoes had a mushy, grown-in-a-greenhouse texture and only so-so flavor, I was never going to eat them all before they started to turn fuzzy with mold.